#Quick easy vanilla fudge recipes full

This can be achieved by stirring the nuts into the fudge mixture or by pressing them into the top of the fudge once it has been poured into the pan. When adding nuts to fudge, it’s important to make sure they are evenly distributed throughout the mixture. Some popular nut options for vanilla fudge include: Chopped nuts can be mixed into the fudge mixture before it sets, or they can be sprinkled on top of the fudge once it has been poured into the pan. One way to add some extra texture and flavor to vanilla fudge is by adding nuts.

If you’re feeling adventurous, serve the fudge with ice cream.

Pair the fudge with a cup of coffee or tea for a sweet treat.

For a special touch, sprinkle the fudge with powdered sugar or cocoa powder before serving.

Serve the fudge on a platter or in a decorative bowl.

Cut the fudge into small squares or rectangles for easy serving.

When thawing frozen fudge, allow it to come to room temperature before unwrapping it to prevent condensation from forming on the surface of the fudge.

It can be stored in the freezer for up to three months.

If you want to freeze the fudge, wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag.

To extend the shelf life, store the fudge in the refrigerator for up to two weeks.

Store leftover fudge in an airtight container at room temperature for one week.

I know this because I did it and it was so tough to get the fudge out. Don’t just use nonstick spray on your pan as it doesn’t work.

Use a 16-ounce can of frosting (vanilla) in place of the sweetened condensed milk, if you need another option in its place.

Eagle Brand Sweetened Condensed Milk works best in this recipe.

Use dark chocolate chips if you like a bitter chocolate flavor. If you want peanut butter fudge, use peanut butter chips.

The best thing about this fudge is that you can choose any flavor of chocolate chips to mix up the flavor of the fudge.

Pause and check the mixture every 30 seconds while in the microwave, just in case. which isn’t the best for fudge and appearances. They will get thick, lumpy, and very dull-looking.

Be careful to not overcook the chocolate chips.

Helpful Tips For Making 2-Ingredient Vanilla Fudge Using a sharp knife, slice the fudge into 1-inch pieces and enjoy! Place the fudge in the fridge for 4 hours or until set. Pour the mixture into the prepared pan and spread even, tapping the pan on the counter in order to have a smooth top. They won’t be fully melted, but that’s fine.Īdd the sweetened condensed milk to the bowl with the chocolate chips and microwave for another minute or until the chocolate chips have a smooth and creamy texture when stirred. Place the chocolate chips in a medium mixing bowl and microwave on high for a minute, then stir.

#Quick easy vanilla fudge recipes full

Steps For Making This Easy Fudge Recipe – You’ll find the full printable recipe card at the end of this post. The hardest part is not eating it before the party.

The best part is you can make this ahead of time for that holiday party or family gathering. The result is a smooth and creamy fudge that is perfect for sharing with friends and family or enjoying as a special treat for yourself. It’s so easy to make this two-ingredient fudge recipe. That’s it! This is a great way to make fudge. This recipe List Of Simple Ingredients You’ll Need To Make Easy Vanilla Fudge